Fruit Popsicles
From Sally’s Baking Recipes (https://sallysbakingaddiction.com/) These fruit popsicles are made with only three ingredients and each is under 50 calories. Plus, they deliver a nutritional punch: pineapples are high in vitamins C and B6 and potassium; strawberries are high in vitamin C; and bananas contribute vitamin C, potassium and copper. Makes 6 popsicles Ingredients 1 large ripe banana, peeled, cut into chunks and frozen 12 large strawberries, hulls removed, sliced in half 1/2 cup pineapple juice (or orange juice) Directions Blend all ingredients together on high speed until smooth – about 2 minutes. Scrape down the sides of the blender as needed as you go. Pour the mixture into popsicle molds. (Note: you can buy molds at Walmart, Target or on Amazon.com.) If your popsicle mold has slots for sticks, you can insert them before freezing – |
if not, freeze for 2 hours, then put a wooden popsicle stick in the middle. Continue to freeze for an additional 6 hours or overnight – overnight is recommended for easy removal. Run popsicle molds under warm water to easily remove. Enjoy!
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