From Sally’s Baking Recipes (https://sallysbakingaddiction.com/)
These fruit popsicles are made with only three ingredients and each is under 50 calories. Plus, they deliver a nutritional punch: pineapples are high in vitamins C and B6 and potassium; strawberries are high in vitamin C; and bananas contribute vitamin C, potassium and copper.
Makes 6 popsicles
1 large ripe banana, peeled, cut into chunks and frozen
12 large strawberries, hulls removed, sliced in half
1/2 cup pineapple juice (or orange juice)
Blend all ingredients together on high speed until smooth – about 2 minutes. Scrape down the sides of the blender as needed as you go.
Pour the mixture into popsicle molds. (Note: you can buy molds at Walmart, Target or on Amazon.com.) If your popsicle mold has slots for sticks, you can insert them before freezing –
if not, freeze for 2 hours, then put a wooden popsicle stick in the middle. Continue to freeze for an additional 6 hours or overnight – overnight is recommended for easy removal. Run popsicle molds under warm water to easily remove. Enjoy!
Simply click on the recipes listed below!
-Baked Acorn Squash-
-Balsamic-Glazed Red Onions-
-Greek Green Beans-
-Layered Bean Dip-
-Mexican Street Corn-
-Roasted Butternut Squash Soup-
-Roasted Red Pepper Sauce-
-Sweet Potato Hash-
-Tomato, Corn & Bean Salad-
-Zucchini & Yellow Squash Patties-