Carrot Soufflé
This soufflé is not only tasty, but nutritious! The carrots are high in vitamin A and other antioxidants. The eggs and milk add protein and other vitamins and minerals. Ingredients: 1 lb. carrots 2 teaspoons sugar 2 Tablespoons butter, softened ¼ cup milk ½ teaspoon salt 2 Tablespoons ½ teaspoon pepper minced onion ½ teaspoon baking powder 2 eggs Directions:
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Honey-Roasted Carrots
This yummy recipe is easy to prepare and a healthier alternative to roasted potatoes. Ingredients: 1 lb. carrots 2 teaspoons honey 1 clove garlic, minced ½ teaspoon salt 2 Tablespoon oil ½ teaspoon pepper Directions:
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